Earlier this year, a similar problem arose in the U.S., when scientists confirmed that corn-destroying rootworms had evolved to be resistant to the GMO corn engineered to kill them.

The industry response to such loss of efficacy is not to encourage biodiversity, but to further modify the organisms, according to the non-profit GM Watch.

Another unintended outcome is almost certainly an increased use of pesticides, as has already happened in Mato Grosso.

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