Mumbai University’s Physics professor Vaishali Bambole has come up with a top-shelf idea. She and her team of professors and scientists have discovered a technology to preserve steamed food like idli and white dhokla for three years without adding any form of preservatives. The technology is efficient to keep intact the softness, taste and nutritional value of the food.
The discovery is a much-needed breakthrough in packaging food for the armed forces, as well as for mass distribution in case of a natural calamity.
The food packets given out during disaster management last for only 90 days.
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