Also, the researchers found that people with both risk factors – high exposure and genetic susceptibility – “might have a more severe form of the disease,” Richardson said. Patients scored lower on a mental test if they had the highest DDE levels and a particular genetic variation associated with Alzheimer’s than if they had high DDE but did not have the genetic factor.

Seventy percent of the non-Alzheimer’s patients had detectable DDE in their blood, compared with 80 percent of the Alzheimer’s patients. Nationwide, 75 to 80 percent of all Americans tested have measurable levels in their blood.

Because some of the Alzheimer’s patients had no DDE and some without the disease had high levels, “this suggests that exposure to DDE may contribute to Alzheimer’s disease only in a subset of cases, perhaps those with genetic polymorphisms that render them more susceptible to DDT/DDE exposure,” the authors wrote.

More than five million people in the U.S. alone are living with Alzheimer’s, and cases are expected to triple over the next few decades.DDT already has been linked in other studies to reduced fertility, diabetes and other health effects. But little has been known about its potential effects on the brain.

The researchers discovered by testing 11 deceased Alzheimer’s patients that the DDE levels in their blood closely matched the levels in their brains. Then, by exposing brain cells to the pesticide, they found that it increased an important protein involved in Alzheimer’s. That may explain how it could raise the risk of the disease.

“It gives us confidence that the association we saw was real and that there is a plausible mechanism by which the chemical may be contributing to the disease process,” Richardson said.

If animal and human studies confirm this link, “it may provide an avenue for a targeted treatment of individuals with high levels of DDE,” such as drugs that prevent changes in the protein, the authors wrote. Levey said it also could “help identify people at high risk of developing Alzheimer’s” who could be enrolled in experiments to try to prevent the disease.

Nevertheless, the researchers could not rule out that the patients in their study also were exposed to other, newer pesticides and chemicals that could harm the brain. They were limited to studying only chlorinated compounds, which persist in human tissues.

It’s unclear whether there are periods early in life during which exposures to certain chemicals in the environment would be more likely to increase a person’s risk of eventually developing Alzheimer’s.

The findings build upon previous study led by Richardson in which elevated levels of DDE were detected in the blood of 20 Alzheimer’s patients. Another small study from India found high levels of DDT and several other pesticides in Alzheimer’s patients.

While only a few studies have looked at potential environmental risk factors for Alzheimer’s, researchers have found links between pesticides and Parkinson’s, another degenerative brain disease.

Levels of DDT have decreased in Americans but the pesticide is still used in some countries to control mosquitoes. In Africa, where malaria kills hundreds of thousands of children every year, DDT is sprayed indoors on walls, which leaves many people highly exposed.

In addition, other chemicals behave like DDT, Ritz said. “There are other agents that may be playing similar games in our body. This study helps us know where to look next,” she said.

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